Ingredients

Pavlova recipe 8 egg whites 2 cups caster sugar 1 teaspoon vinegar 2 dessertspoons corn flour 4 Tablespoons boiling water teaspoons vanilla bean extract 2 cups hazelnuts, roasted and roughly blitzed in food processor To assemble 600ml cream, whipped 4 cups of Fresh or frozen berries (I like raspberries, blueberries and blackberries)

Description

Put Egg Whites, Sugar, Vinegar, Corn Flour, Boiling Water And Vanilla All Into A Mixing Bowl And Beat On High Speed For 10 Minutes. Mixture Should Look Shiny And Hold Stiff Peaks. Fold In Nuts. Line 3 Baking Trays With Baking Paper And Divide Mixture Into

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