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Ingredients

• 1/2 pound fresh sweet cherries
• 1 1/2 teaspoons butter (7 grams)
• 2 teaspoons dark brown sugar (8 grams)
• 3/4 teaspoon balsamic vinegar
• Pinch salt
• 16 - 20 pieces pound cake*, approximately 2' x 1.5' x 3/8'
• Melted butter
• 3 tablespoons nutella
• About 2 tablespoons toasted blanched hazelnuts, coarsely chopped
• 3/4 cup whole milk ricotta
• Pinch kosher salt
• 4 teaspoons honey
• 1 teaspoon freshly squeezed lime juice
• 1 teaspoon fresh thyme leaves
• 1 large ripe nectarine, diced with skin on
• 1/2 cup whole black raspberries or halved blackberries
• 24 pieces pound cake*, approximately 2' x 1.5' x 3/8'
• Olive oil
• 1/2 cup unsalted butter, cut into small chunks (110 grams)
• 7/8 cup sugar (185 grams)
• 1 cup flour (120 grams)
• 2 eggs
• 1 yolk
• 1 teaspoon vanilla extract

Description

Serious Eats