Ingredients

3   large garlic cloves, cut into slivers 3/4   pound medium shrimp, peeled and deveined 1/4   teaspoon salt 1   small fennel bulb, cored and cut into 1/2-inch dice 1   small onion, chopped 3/4   teaspoon tarragon 1/4   teaspoon freshly ground pepper 1   can (14 to 16 oz.) tomatoes 1   bottle (8 oz.) clam juice 1/2   cup white wine 1/4   cup water 1   can (19 oz.) cannellini beans, drained and rinsed 2   tablespoons chopped fresh parsley (optional) 1   tablespoon plus 2 teaspoons olive oil

Description

3   Large Garlic Cloves, Cut Into Slivers 3/4   Pound Medium Shrimp, Peeled And Deveined 1/4   Teaspoon Salt 1   Small Fennel Bulb, Cored And Cut Into 1/2-inch Dice 1

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