Ingredients

2   6-ounce boneless, skinless chicken breast halves 1/4   teaspoon salt 1/8   teaspoon freshly ground pepper 2   teaspoons fresh lime juice 2   teaspoons olive oil 4   slices thick-cut bacon 1   cup mayonnaise 2   anchovy fillets, finely chopped 2   tablespoons white wine vinegar 1/3   cup chopped fresh flat-leaf parsley 1/4   cup chopped fresh chives 2   tablespoons water 2   teaspoons fresh lime juice   Pinch sugar 1   head (2 pounds) iceberg lettuce, chopped 2   hard-cooked eggs, peeled and finely chopped 1   ripe avocado, diced 1   cup (4 oz.) crumbled Roquefort cheese or blue cheese

Description

2   6-ounce Boneless, Skinless Chicken Breast Halves 1/4   Teaspoon Salt 1/8   Teaspoon Freshly Ground Pepper 2   Teaspoons Fresh Lime Juice 2   Teaspoons Olive

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