Ingredients

1-1/2   cups assorted heirloom beans,* rinsed and picked over 2   tablespoons olive oil 5   carrots, cut into thin strips 3   celery ribs, diced 1   medium onion, sliced 1   tablespoon chopped garlic 4   ounces pancetta (or 4 slices bacon), chopped 1   can (14-1/2 oz.) chicken broth 1   teaspoon oregano 1   bay leaf 1/2   teaspoon salt 1/4   teaspoon freshly ground pepper 1   can (14-1/2 oz.) plum tomatoes 1/2   cup red wine 12   ounces pappardelle or other wide noodles 3/4   cup freshly grated Parmesan cheese

Description

1-1/2   Cups Assorted Heirloom Beans,* Rinsed And Picked Over 2   Tablespoons Olive Oil 5   Carrots, Cut Into Thin Strips 3   Celery Ribs, Diced 1   Medium On

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