Ingredients
5 slices firm-white sandwich bread 1 cup pecan halves, toasted 2 large garlic cloves, minced 2 large egg whites, lightly beaten 6 small thin boneless skinless chicken cutlets (about 1lb.) 6-1/2 tablespoons extra-virgin olive oil 1-1/2 pounds (3/4-inch-thick) asparagus, trimmed and halved lengthwise 2 tablespoons capers, drained 1/4 cup fresh lemon juice 1 tablespoon unsalted butterDescription
5 Slices Firm-white Sandwich Bread 1 Cup Pecan Halves, Toasted 2 Large Garlic Cloves, Minced 2 Large Egg Whites, Lightly Beaten 6 Small Thin Boneless S
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