Ingredients

3   tablespoons butter (no substitutes) 1/2   cup packed brown sugar 1/2   cup pure maple syrup 1/4   cup heavy or whipping cream 2   teaspoons ground cinnamon 1   teaspoon ground ginger 1/4   teaspoon ground cloves 1   15-ounce can solid-pack pumpkin 1/2   cup granulated sugar 1/2   cup heavy or whipping cream 1/4   teaspoon salt 1   7-ounce package Italian ladyfingers or 2 3-ounce packages soft ladyfingers 1/2   cup heavy or whipping cream 1   tablespoon confectioners' sugar 1   tablespoon bourbon 1   8-3/4-ounce container mascarpone, softened 1/4   teaspoon freshly grated nutmeg

Description

3   Tablespoons Butter (no Substitutes) 1/2   Cup Packed Brown Sugar 1/2   Cup Pure Maple Syrup 1/4   Cup Heavy Or Whipping Cream 2   Teaspoons Ground Cinnamon

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