Berry Pancake Tested Recipe

Ingredients

1 tablespoon (15 grams) unsalted butter

1 large egg

1 cup (240 ml) milk

1/2 teaspoon pure vanilla extract

1/2 cup (65 grams) all-purpose flour

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

2 tablespoons (30 grams) granulated white sugar

1 cup fresh berries (strawberries, raspberries, blueberries and/or blackberries)

1 - 2 tablespoons (15 - 30 grams) granulated white sugar

Confectioners (powdered or icing) sugar

Softly whipped cream, yogurt, or maple syrup

Description

This Berry Oven Pancake Is A Giant Pancake With A Lovely Golden Brown Crust That Is Bursting With Lightly Sweetened Berries Topped With Whipped Cream.

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