Ingredients

  Vegetable oil, for pan 1   (2 lbs.) butternut squash, halved lengthwise and seeded 3/4   cup heavy cream 4   large eggs, lightly beaten 3/4   cup plus 1/2 teaspoon firmly packed light brown sugar 1-1/2   teaspoons cinnamon 1   teaspoon ground ginger 1/2   teaspoon ground allspice 1/2   teaspoon plus 1/8 teaspoon salt 1/4   teaspoon nutmeg 1   Piecrust (see Recipe Center), blind baked, edges brushed lightly with beaten egg for final 10 minute 1/2   tablespoon unsalted butter 1/2   cup shelled pumpkin seeds

Description

  Vegetable Oil, For Pan 1   (2 Lbs.) Butternut Squash, Halved Lengthwise And Seeded 3/4   Cup Heavy Cream 4   Large Eggs, Lightly Beaten 3/4   Cup Plus 1/2 Teas

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