Ingredients

2   packages active dry yeast 1/4   cup lukewarm water (105 degrees F. to 115 degrees F.) 2   cups buttermilk, at room temperature 5 to 5-1/2   cups all-purpose flour 1/4   cup sugar 1   tablespoon baking powder 1   teaspoon baking soda 1   teaspoon salt 1/4   teaspoon freshly ground black pepper 1/2   cup plus 2 tablespoons butter, divided 1/2   cup cold vegetable shortening

Description

2   Packages Active Dry Yeast 1/4   Cup Lukewarm Water (105 Degrees F. To 115 Degrees F.) 2   Cups Buttermilk, At Room Temperature 5 To 5-1/2   Cups All-purpose Flour

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