Ingredients

5   tablespoons olive oil, divided 2   cloves garlic, minced 4   plum tomatoes, peeled, seeded, and chopped 2   medium zucchini, diced 1/4   pound green beans, trimmed and cut into 1/2-inch pieces 1/2   cup fresh asparagus tips 6   cups chicken broth 1   large onion, chopped (1 cup) 2   cups arborio rice 1/2   cup fresh peas or frozen baby peas 2   tablespoons butter 1/2   teaspoon salt 1/4   teaspoon freshly ground pepper   Freshly grated Parmesan cheese (optional)

Description

5   Tablespoons Olive Oil, Divided 2   Cloves Garlic, Minced 4   Plum Tomatoes, Peeled, Seeded, And Chopped 2   Medium Zucchini, Diced 1/4   Pound Green Beans,

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