Ingredients

1   green cabbage (1-1/2 to 2 lbs.) cored and thinly sliced 1   English cucumber (12 to 14 oz.), halved lengthwise, then cut crosswise into 1/4-inch-thick slices 1/2   cup sliced green onions 2/3   cup rice wine vinegar 2   tablespoons nuoc nam or nam pla (Vietnamese fish sauce) 2   tablespoons vegetable oil 1   tablespoons grated fresh ginger 2   teaspoons crushed Szechuan peppercorns   Pinch sugar

Description

1   Green Cabbage (1-1/2 To 2 Lbs.) Cored And Thinly Sliced 1   English Cucumber (12 To 14 Oz.), Halved Lengthwise, Then Cut Crosswise Into 1/4-inch-thick Slices 1/2   Cup Sliced Green Onions

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