Autumn Harvest Pot Roast

Ingredients

1-1/2   teaspoons salt 1/2   teaspoon freshly ground black pepper 1/2   teaspoon ground cumin 1/4   teaspoon ground cinnamon 1/4   teaspoon ground cloves 1/4   teaspoon ground ginger 4   pounds boneless beef rump roast, trimmed, tied 2   tablespoons vegetable oil 2-1/2   cups diced onions 1   can (14-oz.) beef broth 6   cloves garlic, peeled 1   bay leaf 2   cups diced carrots 2   cups cubed white turnips 1   pound red potatoes, quartered 1   pound butternut squash, peeled, seeded and cut into 1-1/2-inch pieces (3 cups) 1   pound zucchini, trimmed, cut into 1/2-inch-thick semicircles

Description

1-1/2   Teaspoons Salt 1/2   Teaspoon Freshly Ground Black Pepper 1/2   Teaspoon Ground Cumin 1/4   Teaspoon Ground Cinnamon 1/4   Teaspoon Ground Cloves

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