Ingredients
1-1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 4 pounds boneless beef rump roast, trimmed, tied 2 tablespoons vegetable oil 2-1/2 cups diced onions 1 can (14-oz.) beef broth 6 cloves garlic, peeled 1 bay leaf 2 cups diced carrots 2 cups cubed white turnips 1 pound red potatoes, quartered 1 pound butternut squash, peeled, seeded and cut into 1-1/2-inch pieces (3 cups) 1 pound zucchini, trimmed, cut into 1/2-inch-thick semicirclesDescription
1-1/2 Teaspoons Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/2 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Cloves
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