Ingredients
2 tablespoons warm water (105 degree F to 115 degree F) 2 tablespoons honey 1-1/2 teaspoons (1/2 package) active dry yeast 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 cup plus 2 tablespoons cold water 4 teaspoons olive oil Cornmeal 8 plum tomatoes, very thinly sliced 1 eggplant (1/2 lb.), cut lengthwise into 1/8-inch slices Salt 2 tablespoons olive oil, divided 1/2 cup chopped onions 2 garlic cloves, pressed 1 can (13-3/4 oz.) artichoke hearts, drained, rinsed, and quartered 1/8 teaspoon freshly ground pepper 2 cups shredded mozzarella cheese 1 recipe Multicolored Pepper Salad (see recipe below)Description
2 Tablespoons Warm Water (105 Degree F To 115 Degree F) 2 Tablespoons Honey 1-1/2 Teaspoons (1/2 Package) Active Dry Yeast 1-1/2 Cups All-purpose Flour 1/2 &nb
Ladies' Home Journal
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