Whole Wheat Crostini With Dried Tomato Tapanade

Ingredients

  • 3/4 cup  water
  • 1-1/2 teaspoons  shortening
  • 1-1/2 cups  whole wheat flour
  • 3/4 cup  bread flour
  • 2 teaspoons  brown sugar
  • 1/2 teaspoon  salt
  • 1 teaspoon  active dry yeast
  • 2 teaspoons  cornmeal
  • 1 7-ounce  jar dried tomatoes (oil pack), drained (3/4 cup)
  • 1/2 of an 8-ounce  tub cream cheese
  • 1/2 cup  pine nuts, toasted
  • 1 2-1/4-ounce  can sliced ripe olives, drained
  • 1 tablespoon  dried basil
  • 2   cloves garlic
  • 2 tablespoons  water
  • 1/3 cup  water

Description

Appetizers For A Crowd Are Made With An Easy Tomato Topping On Toasted Slices Of Bread Started In A Bread Machine.

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