Ingredients

1   (3-lb.) eye round beef roast, fat trimmed 2   teaspoons ground cumin 2   tablespoons olive oil 2-1/2   pounds onions, cut into 1/3-inch-thick slices 2   celery ribs, chopped 2   garlic cloves, chopped 1   bottle (18 oz.) chipotle or regular barbecue sauce 2   pounds turnips, peeled, trimmed and cut into 1-inch cubes 3/4   pound Yukon Gold potatoes, peeled and cut into 1-1/2-inch cubes 1/4   cup fat-free milk 1   tablespoon horseradish sauce 1/4   cup chopped fresh flat-leaf parsley 1-1/4   pounds brussels sprouts, trimmed and cut crosswise into 1/8-inch thick slices

Description

1   (3-lb.) Eye Round Beef Roast, Fat Trimmed 2   Teaspoons Ground Cumin 2   Tablespoons Olive Oil 2-1/2   Pounds Onions, Cut Into 1/3-inch-thick Slices 2   Cel

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