Ingredients
1 package (12 oz.) dried capellini 2 cups packed fresh basil leaves, plus sprigs for garnish 2 cups packed baby arugula 1/2 cup pine nuts, toasted, plus additional for garnish 1/2 cup finely grated fresh Parmigiano-Reggiano, plus additional for garnish 2 garlic cloves, finely chopped 1 teaspoon finely grated fresh lemon zest 1 tablespoon fresh lemon juice 1/2 cup extra-virgin olive oilDescription
1 Package (12 Oz.) Dried Capellini 2 Cups Packed Fresh Basil Leaves, Plus Sprigs For Garnish 2 Cups Packed Baby Arugula 1/2 Cup Pine Nuts, Toasted, Plus Additional For Garnish
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