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Ingredients

• Sun-Dried Tomato Pesto
• 1 cup chopped sun-dried tomatoes, packed without oil
• 4 tablespoons pine nuts, toasted
• 1 tablespoon lemon zest
• 1/4 cup chopped pitted kalamata olives
• 1/2 teaspoon crushed red pepper
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 16 ounces uncooked linguine
• Vegetable Medley
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, minced
• 1 medium chopped onion
• 2 cups diced oyster mushroom caps, (about 6 ounces)
• 1 medium (1/4x1/4-inch) julienne-cut red bell pepper
• 3/4 cup thinly sliced fresh basil
• 3 cups trimmed arugula
• 1 cup dry white wine
• 2 cups chopped tomato

Description

Prep: 20 Minutes; Cook: 20 Minutes. This Antioxidant-rich, Veggie-packed Recipe Helps You Meet Your Daily Quota, And With 8 Grams Of Fiber, It Will Keep You Satisfied For Hours.

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