Arugula-Basil Pesto Pasta

Ingredients

1   package (12 oz.) dried capellini 2   cups packed fresh basil leaves, plus sprigs for garnish 2   cups packed baby arugula 1/2   cup pine nuts, toasted, plus additional for garnish 1/2   cup finely grated fresh Parmigiano-Reggiano, plus additional for garnish 2   garlic cloves, finely chopped 1   teaspoon finely grated fresh lemon zest 1   tablespoon fresh lemon juice 1/2   cup extra-virgin olive oil

Description

1   Package (12 Oz.) Dried Capellini 2   Cups Packed Fresh Basil Leaves, Plus Sprigs For Garnish 2   Cups Packed Baby Arugula 1/2   Cup Pine Nuts, Toasted, Plus Additional For Garnish

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