Ingredients

1   can (15 ounces) white beans (such as navy or cannellini), rinsed and drained 3   tablespoons extra-virgin olive oil 2   teaspoons fresh lemon juice 1   small garlic clove 1   teaspoon fresh thyme leaves   Pinch kosher salt 1/4   teaspoon freshly ground pepper 4   large (10 to 12 inch) flour tortillas 3/4   pound thinly sliced roast turkey breast 1   large tomato, thinly sliced 1/4   medium red onion, thinly sliced 2   ounces shaved Parmigiano-Reggiano 1   cup (1 ounce) arugula or baby spinach leaves   Chips (optional)

Description

1   Can (15 Ounces) White Beans (such As Navy Or Cannellini), Rinsed And Drained 3   Tablespoons Extra-virgin Olive Oil 2   Teaspoons Fresh Lemon Juice 1   Small Garlic Clove

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