Ingredients
12 oz dry linguini 2 cloves garlic, minced 3/4 tsp kosher salt 1/2 tsp ground corinader 1/2 tsp paprika 2 fillets (about 20 oz) red snapper or flounder, pin bones removed 3 tbsp olive oil, divided 1 medium bulb fennel, thinly sliced (about 2 cups) 1/2 Thai chili or serrano pepper, sliced (about 1 tbsp) 1 tbsp lemon zest 1 tbsp lemon juice 1 tbsp chopped flat-leaf parsley 1 tbsp chopped fennel frondsDescription
12 Oz Dry Linguini 2 Cloves Garlic, Minced 3/4 Tsp Kosher Salt 1/2 Tsp Ground Corinader 1/2 Tsp Paprika 2 Fillets (about 20 Oz)
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