Ingredients

  8 ounces dry navy or great northern beans, picked over 7-1/2   cups cold water 1   cup chopped onion 2   bacon slices, chopped 3   pounds boneless pork shoulder, fat trimmed 1   cup apple cider 1/3   cup unsulphured molasses 1/4   cup firmly packed dark brown sugar 1   teaspoon dry mustard 1   bay leaf 1/2   cup drained canned chopped tomatoes 1/4   teaspoon salt

Description

  8 Ounces Dry Navy Or Great Northern Beans, Picked Over 7-1/2   Cups Cold Water 1   Cup Chopped Onion 2   Bacon Slices, Chopped 3   Pounds Boneless Pork Should

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