Ingredients
4 cups cauliflower florets, (see Tip) 4 cups cubed peeled butternut squash, (1 1/2-inch chunks) 1 medium onion, sliced 2 tablespoons extra-virgin olive oil 1/2 teaspoon garlic powder 3/4 teaspoon freshly ground pepper, divided 1/4 teaspoon salt 2 1/2 cups vegetable broth, or reduced-sodium chicken broth 1 cup water 3/4 cup cornmeal 1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried 2/3 cup finely shredded Parmesan cheese, preferably Parmigiano-ReggianoDescription
Yield: 4 Servings
Kaiser Permanente
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