Ingredients

2 teaspoons freshly grated lemon zest 1/4 cup lemon juice 1/4 cup canola oil, or extra-virgin olive oil 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces 2 cups very thinly sliced fresh asparagus, (about 1 bunch) 2 cups shelled fresh peas, (about 3 pounds unshelled) 1 pint grape or cherry tomatoes, halved 2 tablespoons minced fresh chives, or scallion greens

Description

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