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Ingredients

• 2 teaspoons  freshly grated lemon zest
• 1/4 cup  lemon juice
• 1/4 cup  canola oil, or extra-virgin olive oil
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 2 heads  Boston or Bibb lettuce, torn into bite-size pieces
• 2 cups  very thinly sliced fresh asparagus, (about 1 bunch)
• 2 cups  shelled fresh peas, (about 3 pounds unshelled)
• 1 pint  grape or cherry tomatoes, halved
• 2 tablespoons  minced fresh chives, or scallion greens

Description

Here's A Salad Where We've Combined Two Stars Of The Spring Garden, Asparagus And Peas. Since The Asparagus Goes Into The Mix Raw, You'll Want To Look For The Freshest, Most Tender Spears You Can Find And Slice Them Into Very Thin Rounds.

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