Corn Blueberry Muffins

Ingredients

  • 1 cup ALBERS® Yellow Corn Meal
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup toasted wheat germ
  • 1 1/4 teaspoons baking powder
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/4 cup vegetable oil
  • 1/4 cup plain fat free yogurt
  • 1 large egg
  • 1 large egg white
  • 1 cup fresh or frozen blueberries

Description

Corn Blueberry Muffins These Low Fat Muffins Are Great For Breakfast, Snack Or Dessert!

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