Ingredients
- 2 lb. small whole carrots with tops
- 4 6-inch sprigs fresh rosemary
- 2 Tbsp. butter
- 1/3 cup wild grape port jelly
Description
Carrots With Grape And Port Glaze Yummy, Crunchy And Very Healthy Snacks Even Kids Will Indulge!
Carrots With Grape And Port Glaze Yummy, Crunchy And Very Healthy Snacks Even Kids Will Indulge!
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