Carrots With Grape And Port Glaze

Ingredients

  • 2 lb. small whole carrots with tops
  • 4 6-inch sprigs fresh rosemary
  • 2 Tbsp. butter
  • 1/3 cup wild grape port jelly

Description

Carrots With Grape And Port Glaze Yummy, Crunchy And Very Healthy Snacks Even Kids Will Indulge!

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