Ingredients
- Cranberry-Ginger Chutney (below)
- 1/3 cup dried cranberries
- 6 ounces reduced-fat cream cheese (Neufchatel), softened
- 2 tablespoons chopped pecans, toasted
- 1 teaspoon finely chopped, peeled fresh ginger
- 1 teaspoon lime juice
- 1 16-ounce loaf baguette-style French bread
- 4 ounces thinly sliced smoked turkey or ham
- Fresh herbs (optional)
Description
Double Cranberry Crostini A Very Delectable Appy Perfect For Parties!
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