Ingredients
- 1 recipe Cranberry-Ginger Chutney (see recipe below)
- 1/3 cup dried cranberries
- 2 3-ounce package cream cheese, softened
- 2 tablespoons chopped pecans, toasted
- 1 teaspoon finely chopped, peeled fresh ginger
- 1 teaspoon lime juice
- 1 16-ounce loaf baguette-style French bread
- 4 ounces thinly sliced smoked turkey or ham
Description
Turkey And Cranberries Make This Appetizer Perfect For Holiday Entertaining.
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