Ingredients

Ingredients For the tuna

• 400g/14oz fresh tuna (must be fresh)

• 30g/1oz coriander seeds

• 20g/¾oz sechuan peppercorns

• salt and pepper to taste

For the bean sprouts

• 180g/6oz bean sprouts

• 20ml/1 tsp rice wine vinegar (any other is too strong)

• 40ml/2tsp brown sugar

For the salad

• 20g/¾oz Thai basil, ripped

• 20g/¾oz mint, ripped

• 50g/2oz spring onion, thinly sliced

• 60g/2¼oz shallots, thinly sliced

• 20g/¾oz chilli julienne (large red chillies - not too hot - sliced)

• 20g/¾oz deep-fried garlic/chilli (can make yourself or buy from an Asian store)

For the garnish

• 20g/¾oz coriander (fresh)

• tumeric oil

• reduced balsamic vinegar

For the tumeric oil (optional)

• 100ml/4fl oz olive oil

• 1 tsp tumeric (fresh or powder)

• 100ml/3½fl oz balsamic vinegar

Description

Recipe Uses 400g/14oz Fresh Tuna (must Be Fresh), 30g/1oz Coriander Seeds, 20g/¾oz Sechuan Peppercorns, Salt And Pepper To Taste, 180g/6oz Bean...

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