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Ingredients

• 5 tablespoons red wine vinegar
• 3 tablespoons grapeseed oil
• 1/3 cup chopped fresh cilantro
• 2 limes, juiced
• 1 teaspoon white sugar
• 3/4 teaspoon salt
• 2 cloves garlic, minced
• 1 (1 pound) package frozen shelled edamame (green soybeans)
• 3 cups frozen corn kernels
• 1 pint cherry tomatoes, quartered
• 4 green onions, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained

Description

Colorful Garden Salad This Vegetarian Dish Combines The Perfect Mixture Of Color, Texture And Flavor!

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