Ingredients
3/4 cup (180 ml) milk
1 package (1/4 oz.) (7 grams) active dry yeast
1/2 teaspoon granulated white sugar
3 1/2 - 4 cups (455 - 520 grams) all purpose flour
1/4 cup (55 grams) light brown sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup (4 tablespoons) (56 grams) unsalted butter, room temperature
2 large eggs
1/2 cup (85 grams) candied fruit and peel mix
1/4 cup (25 grams) raisins or currants
1 large egg
1 tablespoon milk or cream
1/2 cup (60 grams) confectioners (powdered or icing) sugar, sifted
Description
Hot Cross Buns Are A Round, Rich, Sweet, Yeast Bun Traditionally Served On Good Friday. Made Of Milk, Yeast, Sugar, Flour, Spices (such As Cinnamon, Nutmeg, Allspice, And Cloves), Eggs, Butter, Currants, Raisins And/or Candied Fruit.
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