Ingredients
- 2 1/2 cups water
- 1 3/4 cups fat-free, less-sodium beef broth, divided
- 1 (5-ounce) package uncooked long-grain and wild rice mix (such as Mahatma)
- 3 tablespoons butter, divided
- 1 to 4 dashes hot sauce
- 2 quarts shucked oysters, well drained
- Cooking spray
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons minced shallots
- 1 garlic clove, minced
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup
- 1/2 cup half-and-half
- Chopped fresh parsley (optional)
- Crushed red pepper (optional)
Description
Oyster And Wild Rice Casserole A Great Side Dish For Your Roast Turkey Or Pork!
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