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Ingredients

• 1 10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
• 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
• 1/2 cup fat-free milk
• 1/2 cup light dairy sour cream
• 1/3 cup finely chopped onion or 2 tablespoons dried minced onion
• 1/2 teaspoon ground black pepper
• 1 30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed
• 1/2 cup crushed cornflakes or crushed wheat cereal flakes

Description

Heart-Healthy Cheesy Potatoes Cheesy But Heart-friendly Dish!

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