Ingredients

MaHart's Pecan Pie 4 eggs 1 cup granulated sugar 1 cup light Karo syrup 1/2 cup sweetened coconut 2 tablespoons unsalted butter, melted 1 tablespoon all-purpose flour 1 tablespoon white vinegar 1 teaspoon pure vanilla extract 1 cup chopped pecans 2 (9-inch) pie shells, unbaked

Description

Preheat The Oven To 400 Degrees. In A Large Bowl Combine The Eggs, Sugar, Syrup, Coconut, Butter, Flour, Vinegar, Vanilla And Pecans. Divide Equally Between The Pie Shells. Bake For 20 Minutes Then Reduce To 300 Degrees And Bake Until The Center Is Set, A

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