Ingredients
- Ingredients for the Pecan Pie Filling
Ingredients:
1 cup light Karo syrup
3 whole eggs plus 1 yolk, beaten
1/2 cup light brown sugar
1/2 cup white sugar
2 tablespoons melted butter
1 teaspoon vanilla
1/4 teaspoon almond extract
1 1/2 cups pecans
1 Gluten Free Pie Crust, partially blind baked as described in recipe below
Ingredients for Gluten Free Pie Crust
.5 cup white rice flour
.38 cup tapioca flour
.38 cup potato starch
.5 heaping teaspoon Xanthan gum
.38 teaspoon salt
.5 tablespoon sugar plus 1 teaspoon sugar
.25 cup shortening
.13 cup butter
.5 egg, lightly beaten
.5 tablespoon vinegar
2 to 3 tablespoons ice water
Sweet rice flour for dusting, if available. . .otherwise use white rice flour
Description
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