Ingredients

FOR THE PASSION FRUIT SYRUP: 1 (12-ounce) can frozen passion fruit pulp 1 cup sugar 1/2 cup water FOR THE PASSION FRUIT VINAIGRETTE: 1/3 cup white vinegar 1 cup passion fruit syrup 1 tablespoon lemon pepper seasoning 1/4 teaspoon salt 1 tablespoon fresh chopped dill 1/2 cup vegetable oil FOR THE SALAD: Vegetable oil 1/2 cup peeled and finely julienned sweet potato Salt 1 ripe avocado, peeled pitted and diced 1 ripe mango, peeled and diced 4 baby portobello mushrooms, gills removed and diced 16 cooked shrimp, peeled and deveined 5 cups mixed greens 1/4 cup prepared honey mustard dressing or to taste

Description

To Prepare The Passion Fruit Syrup: Combine Passion Fruit Pulp, Sugar And Water In A Pan. Boil Until Well Dissolved And Thickened, About 10 Minutes. Set Aside To Cool. To Prepare The Passion Fruit Vinaigrette: In A Blender, Mix Vinegar, 1 Cup Of Passion

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