Apple Pie


FOR THE CRUST: 2 1/3 cups all-purpose flour 1/3 cup granulated sugar 1 cup (2 sticks) unsalted butter, diced 1 tablespoon heavy cream, plus extra to brush the crust 2 egg yolks 1 tablespoon cinnamon 1 tablespoon granulated sugar FOR THE FILLING: 3/4 cup brown sugar 3/4 cup granulated sugar 5 pounds Granny Smith apples, peeled, cored and quartered 1/4 cup ( 1/2 stick) unsalted butter 1 vanilla bean 6 tablespoons applejack brandy 3/4 cup heavy cream


To Prepare The Crust: In A Food Processor, Sift Flour And 1/3 Cup Sugar. Add Butter And Pulse Until Ingredients Resemble A Fine Meal. Add Cream And Yolks, And Process Just Until A Ball Forms. Divide Into Two Pieces, One Slightly Larger Than The Other. Wra

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