Ingredients

For the crust: 2 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 3/4 cup (1 1/2 sticks) butter, melted For the filling and meringue: 6 eggs, separated 2 (14-ounce) cans sweetened condensed milk 3/4 cup fresh Key lime juice (from about 16 Key limes) 1/2 teaspoon vanilla extract 1/2 teaspoon cream of tartar 1 1/2 cups granulated sugar

Description

Preheat Oven To 300 Degrees. Lightly Coat A 9-inch Or 10-inch Springform Baking Pan With Cooking Spray. To Make The Crust: In A Medium Bowl, Combine The Graham Cracker Crumbs And 3 Tablespoons Sugar. Pour The Melted Butter Over The Crumb Mixture And Stir

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