Ingredients

For fillets: 1 small clove garlic 4 ounces pretzel rods (about 10) 3/4 teaspoon Old Bay seasoning 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted 1 pound fish fillets 1/2 cup all-purpose flour 2 egg whites, whisked until frothy 2 tablespoons vegetable oil 4 toasted buns Shredded lettuce Tartar sauce (see recipe, optional) Tartar Sauce 10 (2 tablespoon) servings Hands on: 10 minutes Total time: 10 minutes Much better than anything you can buy in a store. 1 cup mayonnaise 1 teaspoon Dijon mustard 3/4 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1/8 teaspoon Tabasco sauce 1/8 teaspoon Worcestershire sauce 2 tablespoons sweet pickle relish 2 tablespoons chopped fresh parsley 2 tablespoons minced shallots 1 tablespoon capers Kosher salt and ground black pepper to taste

Description

In A Food Processor, Chop The Garlic Clove. Add The Pretzel Rods, Old Bay And Parsley; Pulse Until Crushed. Add The Butter And Pulse Until Combined. Set Aside. In A Heavy Plastic Bag, Toss The Fish Fillets With The Flour Until Fillets Are Well Coated. Dip

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