Ingredients
- 1 5-pound beef brisket, preferably flat-cut, halved crosswise
- 2 tablespoons kosher salt
- 1 dried ancho chile
- 1 cup all-purpose flour
- 4 tablespoons olive oil, divided
- 10 garlic cloves
- 2 cups hot coffee
- 2 cups tomato juice
- 1/2 cup dry red wine
- 1/4 cup balsamic vinegar
- 1/4 cup fresh lime juice
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Chopped flat-leaf parsley
- Finely grated lemon zest
Description
This No-stress Dinner Party Centerpiece Can Be Made A Day Ahead.
Bon Appetit Magazine
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