Braised Brisket

Ingredients

  • 1 5-pound beef brisket, preferably flat-cut, halved crosswise
  • 2 tablespoons kosher salt
  • 1 dried ancho chile
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil, divided
  • 10 garlic cloves
  • 2 cups hot coffee
  • 2 cups tomato juice
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Chopped flat-leaf parsley
  • Finely grated lemon zest

Description

This No-stress Dinner Party Centerpiece Can Be Made A Day Ahead.

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