Anna's Mushroom Pasta


8 ounces angel hair pasta 8 ounces mushrooms, coarsely chopped 5 tablespoons butter, sliced 1 cup shredded Parmesan cheese 2 tablespoons chopped fresh herbs (basil/oregano), or to taste


Cook The Pasta And Mushrooms Together According To Pasta Directions. Drain. Add The Butter To The Pasta And Mushrooms And Gently Toss Until Melted. Gradually Add The Parmesan Cheese, Allowing It To Melt Into The Pasta. Top With Fresh Herbs To Taste.

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