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Ingredients

• 4 ounces  dried angel hair pasta
• 1 tablespoon  olive oil
• 1 tablespoon  margarine or butter
• 2 cloves  garlic, minced
• 1 1/2 cups  sliced fresh mushrooms
• 1/2 of a medium  red onion, thinly sliced
• 2 ounces  thinly sliced prosciutto, cut into 3/4-inch strips
• 1 1/2 cups  loosely packed baby spinach
• 1/4 cup  finely shredded Parmesan cheese
• 1/8 teaspoon  salt
• 1/8 teaspoon  freshly ground black pepper
•   Shaved or finely shredded Parmesan cheese (optional)

Description

Prosciutto Gives A Burst Of Flavor To This Italian-style Combo Of Angel Hair Pasta, Fresh Mushrooms, Baby Spinach, And Parmesan Cheese. This Is A Quick Yet Fresh Meal--perfect For Busy Weeknights.

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