Ingredients

24 thick spears fresh asparagus 1 cup (2 sticks) softened butter, divided 1 (8-ounce) package cream cheese, softened 4 ounces crumbled blue cheese 24 slices white bread, crusts trimmed

Description

Boil The Asparagus For 3 Minutes And Then Shock Under Cool Water. Dry The Asparagus On Paper Towels And Set Aside. Melt 1/2 Cup (1 Stick) Butter And Pour It Into A Small Baking Dish. In A Mixing Bowl, Combine The Remaining Butter With The Cream Cheese And

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