Ingredients
2 tablespoons vegetable oil 1 medium green bell pepper, seeded and chopped 1 medium yellow onion, chopped 3 cloves garlic, finely chopped 2 pounds ground turkey or turkey breast 1 (14 1/2-ounce) can diced tomatoes 1 (10 3/4-ounce) can tomato puree 1 (15-ounce) can dark red kidney beans, drained and rinsed 1 (15-ounce) can sweet corn, drained and rinsed 1 (14 1/2-ounce) can chicken broth 1 (12-ounce) bottle dark beer, such as Guinness 2 tablespoons dark chili powder 1 tablespoon ground cumin 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon cayenne pepper 1/2 cup dark molasses 1/4 cup or more masa flourDescription
In A Large Pot, Heat Vegetable Oil Over Medium Heat. Add Bell Pepper, Onion And Garlic. Saute About 5 Minutes, Until Onion Is Translucent. Add Ground Turkey And Cook, Stirring Occasionally And Breaking Up Large Chunks, Until Turkey Is Browned. Do Not Drai
Evening Edge
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