Ingredients

2 ounces peeled fresh ginger root (about 2 large 'fingers') 1 peeled carrot 1/2 small red onion, peeled 1/2 rib celery 1/2 peeled lemon 1/2 peeled orange 1/2 cup orange juice 2 1/2 tablespoons apple cider vinegar 3 to 5 tablespoons granulated sugar 1 1/2 teaspoons dark sesame oil Salt to taste 1 tablespoon olive oil

Description

In A Blender, Chop The Ginger. Add The Carrot, Onion, Celery, Lemon And Orange Halves, Orange Juice And Vinegar, And Puree Until Smooth. Add 3 Tablespoons Sugar And The Sesame Oil, Puree, Then Taste And Add More Sugar If Necessary. Season To Taste With Sa

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