Ingredients

2 (12-ounce) bottles wheat beer, white beer or lager 4 cloves garlic, smashed with side of knife 2 1/2 pounds baby red and baby Yukon Gold potatoes, quartered 1 orange bell pepper, diced 3 green onions, sliced thin 5 all-beef hot dogs, cut into 1/4-inch slices 2 tablespoons butter 1 tablespoon all-purpose flour 3/4 cup water 1/4 cup cider vinegar 3/4 teaspoon salt 1/4teaspoon black pepper

Description

Combine Beer And Add Garlic To A Large Pot With A Colander Insert Or Steam Basket. Bring To A Boil Over Medium-high Heat. Put Potatoes In Colander Or Steam Basket, Place Over Beer And Cover Tightly With Lid. Reduce Heat To Low And Steam 18 To 20 Minutes,

View Full Recipe