Ingredients

1/4 cup olive oil 2 1-pound beef roasts (or one 2-pound roast cut in half) 3 carrots, peeled and cut into large pieces 3 celery ribs, cut into large pieces 1 large yellow onion, cut into large pieces 2 large potatoes, peeled and cut into large pieces 1/4 cup whole garlic 2 large tomatoes, chopped 2-3 cups low-sodium beef broth 1 teaspoon fresh thyme, de-stemmed and chopped Salt and pepper to taste

Description

In A Large Braising Pan On Medium-high Heat, Add Oil. Add The Beef Roasts And Brown On All Sides. Remove The Roasts From The Pan And Set Aside. Add Carrots, Celery, Onion, Potatoes And Garlic To The Pan And Saute Until Lightly Brown, Then Remove The Veget

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