Ingredients
- Creamy Lemon-Basil Vinaigrette:
- 1/4 cup fresh lemon juice
- 1 lemon, zested
- 2 tablespoons prepared mayonnaise
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves
- 1/2 cup olive oil
- 1 lemon, cut in half and grilled, for garnish
- Mushrooms:
- 1 pound cremini mushrooms, brushed clean of any grit
- 3 tablespoons canola oil
- Salt and freshly ground black pepper
- 1 large fennel bulb, trimmed and cut into 1/8-inch thick slices
- 1/4 cup chopped fresh parsley leaves
Description
A Fantastic Winter Salad Featuring Fresh Fennel, Grilled Mushrooms, And A Bright Lemon Basil Vinaigrette. For The Vinaigrette: Combine Lemon Juice, Zest, Mayonnaise, Honey, Salt,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter