Adriatic Tuna and Angel-hair Pasta


1/2 pound angel-hair pasta 1 (7-ounce) tub pesto sauce or 3/4 cup homemade pesto, room temperature 1 pint cherry or grape tomatoes, halved 1 (6-ounce) can albacore tuna (Creamer likes hers packed in olive oil), drained 1/2 cup (2-3 ounces) feta cheese, crumbled


Prepare Pasta According To Package Directions. Place Pesto In A Serving Bowl. Add Cherry Tomatoes And Tuna And Toss To Combine, Breaking Up Tuna Into Small Chunks. Add Feta And Gently Toss To Combine. Add Hot Pasta And Toss To Coat.

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